After a two month hiatus from any sort of wedding planning, this weekend Brian and I jumped back into the game tackling flowers, decorations, entertainment, menu and wedding cake all in one Sunday outing. We are by no means done, but we’ve made pretty considerable progress and the fuzzy mental imaginings of my wedding day are starting to gain clarity. Let me start by absolutely raving over the staff at our venue. For anyone looking for a stress-free, warm, welcoming wedding planning experience, please look up Hidden River Events in Asheville, North Carolina. We absolutely love these people and their big, beautiful, friendly hearts.
The highlight of our trip was of course the food. I can’t think of one single life activity Brian and I enjoy more than eating. Sometimes this shared love gets us in trouble (oh for the love of ice cream!) but more often than not we find limitless joy in trying a new restaurant or dish. Add in our appreciation for wine and craft beer, and well, let’s just say we wouldn’t be content with a pasta buffet line at our wedding.
We were able to meet with two caterers on Sunday. For our first tasting we were treated to crab cakes, tomato and basil crostini and a Parmesan artichoke spread. For our second we devoured mini bacon and cheddar beef sliders on a delish pretzel roll, black bean and sweet potato sliders with avocado, mini BLTs, and crunchy tea-brined chicken.
After a first tasting, a BBQ lunch because we were still hungry, a pit stop for ice cream, and a second and markedly more robust tasting, we moved on to cake. I must say I was a bit disappointed I’d gotten so full up to this point, as this is what I’d most been looking forward to from the moment I said ‘Yes.’ I LOVE sweets. I have a second stomach dedicated to dessert. I don’t care if I can’t take one more bite of my delectable filet or my succulent salmon – I’m housing a whole chocolate brownie sundae or slice of key lime pie. When Anne set before us a tray full of cupcakes for tasting, I almost cried with joy. We sampled lemon, strawberry, almond, carrot, chocolate, vanilla, peanut butter, red velvet, salted caramel, cream cheese with marshmallow fluff — it was ten kinds of heaven. I know everyone says their cake is going to be amazing, but then it ends up tasting like cardboard dust wrapped in a beautiful icing with has the texture of frozen Crisco and about the same flavor. In our case;however, our cake is going to be AWESOME. Really and truly.
And, because you know my tendency to completely change direction, we almost totally revamped our menu selections in preparation for our next tasting. So don’t worry, no spoilers here. Nothing about our wedding is traditional, and you can be sure the food most certainly won’t be either.